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Cold canapés - 95p each
Smoked salmon blinis
Basil blinis with sun blushed tomatoes (v)
Parmesan shortbreads with goat’s cheese (v)
Watercress and smoked salmon roulade
Filo cases with Asian crab
Filo cases with quail’s eggs and asparagus (v)
Filo cases with smoked duck and red onion
Croutes with fillet of beef and salsa verde
Wild mushroom and tarragon tarts (v)
Caviar’ tarts
Croustardes of smoked trout Caesar salad
Proscuitto wrapped figs
Salami cones with cream cheese on rye
Dill scones with smoked trout and horseradish cream
Griddled scallops with sweet chilli and crème fraiche
Crostini of tomato, mozzarella and basil (v)
Sticks of melon and Parma ham
Sticks of spicy prawn and mange tout
Sticks of vodka cherry tomatoes (v)
Parmesan and anchovy palmiers
Hot canapés - 95p each
Bacon and marinated cherries
Thai fish cakes and chilli dipping sauce
salmon and dill fish cakes with tatare sauce
Samosas with spicy lamb or vegetables
Peking duck rolls
Yorkshire puddings with fillet of beef and horseradish
Lamb kofte with yoghurt and mint dip
Satay chicken with peanut sauce
Mediterranean chicken goujons
Crab and leek filo parcels
Wild mushroom and tarragon tarts (v)
Mini soup cups (v)
Crostini of goat’s cheese and bell peppers (v)
Crostini of dolcelatte and fig with proscuitto
Monkfish and prawn brochettes with lemon alioli
Finger Food - £10 per head (8 pieces) or £1.35 each
Pastry tarts
Caramelised onion and brie
Fruits de mer
Filo tarts
Spinach, feta, pinenuts, mint & dill
Salmon, asparagus and dill
Wraps
Smoked trout Caesar salad
Peking duck
Beetroot, blue cheese & pecan nut (v)
Alabama prawns
Bruschetta
Parma ham & fig with pesto
Tomato, mozzarella and basil (v)
Goat’s cheese and bell peppers (v)
Prawn and cucumber
Mini kebabs
Sesame beef and roast red pepper
Tandoori chicken and mango
Spicy prawn and mange tout
Tomato and basil marinated mozzrella (v)
Various
Smoked salmon blinis
Parmesan biscuits with goat’s cheese (v)
Fillet of beef with salsa verde croutes
Seared tuna niciose croutes
Sweet
Strawberry shortbreads
Mini pavlovas
Lemon tarts
Chocolate eclairs
Priced individually depending on order
Dressed salmon
Italian chicken Caesar salad
Chinese duck breast salad with noodles
Thai beef salad
Fillet of beef with Moroccan carrot and beetroot salad
Spiced fillet of lamb with roast Mediterranean vegetables and cous cous
Platter of cold meat or your choice: turkey, honey roast ham,
rare roast topside of beef
Boned stuffed duck
Selection of quiche
Vegetarian: courgette and tomato roulade, cashew nut loaf,
open roast vegetable tart with goat’s cheese
Priced individually depending on order
Lasagne: lamb, cashew nut (v)
Casseroles:
Beef in red wine
Lamb with port, red wine, cinnamon, orange and cranberry
Moroccan chicken
Elizabethan pork
And many more, just ask for details
Pies:
Blue lagoon fish pie with salmon and monkfish in a saffron sauce
Game pie with pheasant, partridge, rabbit etc in a rich wine and redcurrant sauce
Harvest chicken pie
Steak and mushroom pie
Curries:
Green Thai chicken curry
Medium lamb curry with spinach (v)
Vegetable curry (v)
Tagines:
Lamb with sherry and apricots
Seven vegetable (v)
All of the above can be served with rice, cous cous or potatoes
Salads - £1.25 100g
Coleslaw
New potato spring onions and capers
Waldorf
Curried rice and lentil
Beetroot and cucumber in a creamy dill dressing
Mixed leaves and crispy croutons
Roasted fennel and orange
Mixed bean and herb salad
Italian pasta and pesto
£2.75 each
various fruit cheeesecakes
- lemon
- mango
- passion fruit
- butterscotch
fruit pavlovas
chocolate roulade
bannoffee pie
white chocolate & whiskey croissant bread & butter pudding
fruit crumbles
brown sugar meringue
fruit compote
3 chocolate terrine
pears in red wine
pecan treacle tart
Christmas crème brulée
lemon syllabub & passion fruit trifle
chocolate biscuit cake
individual trifles
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