The light, free-draining soil we have here in East Anglia makes it the ideal place to raise pigs, creating perfect conditions for roaming and rooting. The result is tender, fine grained, flavoursome pork. We stock Blythburgh Free Range pork, born and raised along the Suffolk Heritage Coast where they lead a truly free range lifestyle and this results in the pork having a flavour and succulence that is unrivalled by any conventional pork today.
Succulent loin chops, best cooked slowly in the oven for tender meat and crunchy crackling
Choose from our butcher’s home made sage and onion stuffing or dried apricots. Slow roast in the oven for best results
"If we know who we are, we will not try to become someone else in order to have value and meaning in our lives. If we don't know who we are, we will try to become someone who someone else wants us to be."
- Robert McGee