SALAMI MILANO

Fine grained Italian cured pork, mildly seasoned with salt and pepper.

Salame Finnochiona Levoni

coarse grained salami with cracked fennel seeds, black pepper and a touch of curry.

BLACK PEPPER SALAMI

Fine grained Italian cured pork salami, coated in crushed black peppercorns

PARMESAN COATED SALAMI

Fine grained, mild flavoured Italian pork salami, coated in grated parmesan.

Chorizo Achorizados Mild

Only the finest pork, ham, pork shoulder and sirloin (denoted by the term “extra”), belly pork, paprika, garlic, oregano and salt are used, and are only cured in natural casings. Lightly smoked over oak you have the choice of Sweet (Dulce) or Spicy (Picante).

Chorizo Achorizados Hot

Only the finest pork, ham, pork shoulder and sirloin (denoted by the term “extra”), belly pork, paprika, garlic, oregano and salt are used, and are only cured in natural casings. Lightly smoked over oak you have the choice of Sweet (Dulce) or Spicy (Picante).

PARMA HAM

Cured with air, salt and nothing else; sweet, fragrant and tender, genuine Parma ham is one of the world’s most sought after speciality foods. Parma ham may only be produced in the province of Parma located in the Emilia-Romagna region of North Central Italy, here a unique air descends dry and sweetly scented from the Apennines to settle along the valley creating the perfect climate for the natural “drying” of the hams.