Only the finest pork, ham, pork shoulder and sirloin (denoted by the term “extra”), belly pork, paprika, garlic, oregano and salt are used, and are only cured in natural casings. Lightly smoked over oak you have the choice of Sweet (Dulce) or Spicy (Picante).
"If we know who we are, we will not try to become someone else in order to have value and meaning in our lives. If we don't know who we are, we will try to become someone who someone else wants us to be."
- Robert McGee