Culinar Boning Knife

At 14cm long, this knife is the perfect size for getting close to the bone when cutting meat. All knives of the Culinar range are precision forged from a single blank of high carbon no-stain steel. Traditional skills and the latest robotronics continue the grinding and polishing operations until the final cutting edge is applied at the most appropriate blade angle.

Culinar Bread Knife 20cm

Perfectly balanced to help get a better, more even, thickness when slicing bread. All knives of the Culinar range are precision forged from a single blank of high carbon no-stain steel. Traditional skills and the latest robotronics continue the grinding and polishing operations until the final cutting edge is applied at the most appropriate blade angle.

Culinar Bread Knife 23cm

Perfectly balanced to help get a better, more even, thickness when slicing bread. All knives of the Culinar range are precision forged from a single blank of high carbon no-stain steel. Traditional skills and the latest robotronics continue the grinding and polishing operations until the final cutting edge is applied at the most appropriate blade angle.

Culinar Oriental Carving Knife

The hollowed out blade of this knife means you can cut any meats without anything sticking to the knife. All knives of the Culinar range are precision forged from a single blank of high carbon no-stain steel. Traditional skills and the latest robotronics continue the grinding and polishing operations until the final cutting edge is applied at the most appropriate blade angle.

Culinar Carving Knife 20cm

Just right for smaller cuts of meat. All knives of the Culinar range are precision forged from a single blank of high carbon no-stain steel. Traditional skills and the latest robotronics continue the grinding and polishing operations until the final cutting edge is applied at the most appropriate blade angle.

Culinar Cheese Knife 1

This knife is perfect for cutting hard or soft cheeses, the holes in the blade stop any food sticking. All knives of the Culinar range are precision forged from a single blank of high carbon no-stain steel. Traditional skills and the latest robotronics continue the grinding and polishing operations until the final cutting edge is applied at the most appropriate blade angle.

Culinar Cheese Knife 2

This knife is best used for cutting soft cheeses. All knives of the Culinar range are precision forged from a single blank of high carbon no-stain steel. Traditional skills and the latest robotronics continue the grinding and polishing operations until the final cutting edge is applied at the most appropriate blade angle.