Latest News
St. Valentine's Day 14th February
Look out for details of our Valentine's Day occasional gifts and delicacies coming soon to our website. Lavish your loved one with ultimate luxury this year. Say you love them with a gift of sheer indulgence from The Food Company; exquisitely presented chocolate gift boxes and opulent vintage champagne, caviar and oysters or even a 3 course meal prepared by our talented in house chefs! We have all you need to make your Valentine's Day a date to remember.
Burns' Night 25th January
Celebrate the life of the Scottish bard with a traditional winter feast. Start with cock-a-leekie soup from our chef prepared counter followed by award winning Edinburgh haggis from our butchery, served with neeps and tatties - or follow our fishmonger's Cullen Skink recipe for a pescatarian alternative or even a vegetarian haggis. Clootie dumpling is traditionally served with creme anglais for dessert and the proceedings neatly rounded off with a Scottish cheeseboard and bannocks (oatcakes), all served, of course with lashings of ale and fine Scotch malt whisky.
Happy New Year!
After all the indulgence of the last few weeks, we're finding it quite refreshing to cut back on the rich food and drink in favour of some lighter, healthier fayre. Our restaurant are running special dishes this month to help you on track to a healthy 2010, visit their section on our Around the Shop page for details of their New Year's menu.
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"Always a first class experience. Fantastic service from staff who are always knowledgeable about their products (very rare nowadays!)."
- G. Marvell
