The Food Company Recipes
Our recipe book is a collection of simple dishes, some of which our head chef Penny Campbell has created for our counters, some are favourites from our restaurant menu and some are classic dishes which we have tried, tested, tasted and tried again, until we were happy that we had our very own Food Co versions. We hope you enjoy them.
- Meatballs stuffed with mozzarella.
- Chilli con carne.
- Risotto with butternut squash, pancetta and sage.
- Thai green chicken curry.
- Spicy sausage pasta.
Our philosophy at The Food Company is simple; we are passionate about the food we source, produce and sell and we want you to enjoy the food you eat!
- Matt Panks , General Manager
Recipes
Happy Customers
"Fantastic choice, beautiful presentation and an imaginative approach - all the things you can't and won't find in your local supermarket and its great to see so much locally sourced produce too - keep it up!"
- Allan S
